Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Homemade deli: corned beef, mustard and rye bread.
The Salt Cure Apprentice Challenge: Home Cured Bacon
Have a hunter friend and want to cure something? Kill two birds with one stone and make a deer bresaola.
