Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Cure raw yolks in a soy sauce mixture until they are just firm. The high concentration of salt in the curing liquid draws water from the exterior of the yolk, forming a thin, intensely savory exterior shell around a gooey, runny interior.
These nutritious eggs deserve special attention once in a while. Here is an easy method of preserving and using them to enhance sweet or savoury dishes.
Cured egg yolks are the perfect end to those Easter eggs. Grate them over salads, pasta or avocado toast. They're a great substitute for expensive bottarga.