Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Making your own bacon from scratch is easier than you think! Post includes a step by step video and recipe so that you can cure bacon at home.
Aniseed, garlic, black pepper and vermouth give this salame an interesting and complex flavor.
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