Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Creamy Orange Cardamom Curd Recipe
Hibiscus keeps this pink grapefruit curd rosy. A simple recipe inspired by David Lebovitz.
Meyer Lemon Curd: a wonderful sweet and buttery lemon spread, perfect for slathering on biscuits or scones.
this curd is an explosion of bright citrus and creamy, rich, fresh spring eggs. you absolutely must try it!
If you can find meyer lemons where you are, snatch 'em up and make some curd. smooth, creamy and just tart enough, there's nothing on which it isn't good.
A twist on a classic, replacing grapefruit for lemon and sparking it up with vanilla.
This tangy creamy lemon curd is a fabulous way to preserve the fresh taste of lemons (and use up the lemons on your neighbors tree!)
Simple and easy lemon curd.
A recipe for meyer lemon curd, plus how to use it to make an easy, delicious lemon frozen yogurt.
You get the lovely creaminess from the butter and yolks, a little tang from the citrus, though not quite as much as a lemon curd, then you get this interesting little bitter thing happening at end, reminiscent of a good marmalade. Quite nice really.