Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A bright and cheery take on a lemon curd, this spread is delicious on scones and biscuits for breakfast or used as a filling in a layer cake.
A delightful summer berry curd for your breakfast table.
Lilac blossom scones are the perfect vehicle for big gobs of irresistibly tart and sweet rhubarb curd.
If you love Lemond Curd, but have always been scared of its high butter content, this recipe is for you. This low-fat version is at least as good as the traditional one.
Perfect to add a little excitement to thick Greek yoghurt, spooned into tart cases, over pancakes or simply straight from the fridge... with a spoon!
A zingy recipe for making lime curd at home.
A rich, delicately flavored grapefruit curd - perfect for filling a cake, swirling into cheesecake, slathering on toast or sneaking a spoonful.
Blood oranges are in season and make a beautiful and easy blood orange curd.
Sunshine-yellow and slightly sweeter than Eurekas, Meyer lemons make a lovely, delicately flavored lemon curd.
My version of homemade lemon curd.