Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
If you love Lemond Curd, but have always been scared of its high butter content, this recipe is for you. This low-fat version is at least as good as the traditional one.
A curd by any other name, wouldn't be as sweet. We took Nigella Lawson's cranberry curd as inspiration for this canning-friendly sweet treat. Try it with gingerbread!
.jpg "Meyer Lemon Curd")
