Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Tame cranberries tart pucker with a luscious, creamy curd. Perfect for eating out of the jar, spooning into yogurt and spreading on toast. Or use as a filling for an elegant tart for your holiday table.
Grapefruit curd is like lemon curd on steroids, intensely sweet with enough bitterness to give it some muscle.
This lemon curd is so delicious, you'll want to devour it with a spoon! Ready in 20 minutes & so simple: Spread on toast, spoon over ice cream, fill lemon tarts or bake into pie!
Bright, sweet, and oh so lemony, homemade lemon curd is the best thing ever to spread on your scones. Or directly on your tongue.
This strawberry curd is sweet, creamy, velvety, and rich. Excellent way to preserve summer.
Apricot and Almond Curd, creamy and fruity and the perfect taste of summer sunshine.
Silky curd marries with blood orange and lemon juice in this classic update.
Strawberry Curd made with fresh, in-season strawberries, perfect served with crisp almond cookies.
Rhubarb and ginger curd, sweet, tart, smooth and just a little bit hot!
No double boiler needed. Don't bother planning to do anything more complicated with it, if there's a spoon within reach it won't last long enough.