Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Rhubarb and ginger curd, sweet, tart, smooth and just a little bit hot!
No double boiler needed. Don't bother planning to do anything more complicated with it, if there's a spoon within reach it won't last long enough.
A recipe for a rich, silky Key lime curd.
Oh so easy-- this lime curd comes together in less than 10 minutes from start to finish when you use your Vitamix. 5 minutes prep and 5 minutes in the blender.
Super easy and wonderfully tasty this lemon and ginger curd gives you summer sunshine all year round.
Punchy key lime curd is delicious spread on breakfast toast, dolloped onto cake, or slathered between graham crackers. From Karen Solomon, author of Asian Pickles and Jam It, Pickle It, Cure It.
Cranberry Curd perfect for Thanksgiving and Christmas holidays.
Cherry curd -- prolong the taste of summer.
Simple puckery goodness is homemade lemon curd, made even better with Meyer lemons.
Using preserved lemons or limes to substitue for fresh lemons is a great way to add some serious complexity to your next dessert. This curd is smooth as silk and tastes like a salted citrus caramel.
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