Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Adding a little "culture" to your cheese making life can make a world of difference....join me in a mesophilic journey with a Gervaise finish...a twofer for you.
Making creme fraiche for the first time, with some incubating techniques.
If you're interested in cheese making, homemade yogurt is a great first project. You'll learn the basics of handling milk and cultures, and you'll get delicious results in just a few hours.