Those pickles haunted Cathy Barrow for years and it wasn’t until she discovered a note in her grandmother’s recipe cards detailing a technique more than a recipe -- a seven day process -- that she tasted them again.
Gin and cucumbers are a great match this infusion can be used for tons of drink recipes. Try the gimlet recipe first then maybe try out a G&T? Bear in mind you need to leave the gin to infuse for 1 week.
This gorgeous, traditional kimchi is a stunningly pretty appetizer with fantastic flavor. My recipe deviates from the traditional by doing a short fermentation in porridge. Leftover porridge can be used for cabbage kimchi or flavoring other meals