Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Grandma's Asian-style cucumber and carrot pickles are given a modern twist with maple agave nectar and chipotle pepper.
Yes, it’s true! Cucumber chips!
A tad laborious but completely delicious!
Since I have always been a sucker for vinegar dill potato chips I figured I’d do the same to the cucumber chips. Salt, vinegar, dill and garlic here we go!
You’re on your own for the corned beef and the herring. But if it’s Jewish deli style fermented dill pickles you seek, you have found them.
Quick and easy pickles made with beer. So good and so easy.
A great recipe for the bounty of cucumbers coming out of your garden.
Cucumber vodka tastes like pure, cool refreshment. Like an ocean breeze wafting across a freshly-watered lawn. Like manna from heaven when summer’s breath of hell bears down on you.
A refreshing and spicy way to preserve an overflow of summer cucumbers.
Bread and butter pickles are the classic sandwich pickle. My adaptation adds ground mustard for colour and flavour.
A classic that is easy to make, dill pickles never go out of style.
A great recipe for crisp, fermented sour dills.
Lactofermented pickles with a twist. A mix of Indian spices give these pickles a unique but wonderful taste.
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