Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Huge end-of-the-garden cucumbers make wonderful sweet pickles. Follow this sweet/spicy/sour recipe that has been a family favorite for 6 generations.
Fridge pickles are a quick way to use some of this years' garden cucumbers. Refrigerator pickles take half hour to make and last 3 months - without canning.
Ever wonder why your quick pickles end up soft and without that satisfying crunch? Check out some of these tips and see what you could try doing differently.
These are as good as those dill pickles at your neighborhood deli. They're crunchy and got that tang and bite you love in a good deli pickle!
Homemade Bread and Butter Pickles are easy to make, fresh, and the perfect accompaniment to your favorite sandwich. This recipe for refrigerator pickles uses the microwave, so the pickles are ready in about 15 minutes from start to finish!
These will be a welcome addition to your burgers and sandwiches all year round.
Cukes and zukes or bread and butter pickles crispy and zingy.
A delicate and refreshing condiment with yogurt, mint, cucumber and a few light spices. A classic on the Indian summer table.
Sweet pickle relish adds zest and spark to hot dogs and other summer grilled meats. Here's a tangy-sweet recipe for a relish that can be canned.
Easy to make spicy kimchi-style pickles. Short and simple process. Very delicious.