Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
What to do when pickling cucumbers get too big? Make delicious fermented pickle relish.
A dill'y take on the classic cucumber relish.
Absolutely delicious, old-fashioned dill relish. It will make your hot dogs amazing.
Homemade Sweet Pickle Relish
This relish is full of garden goodies. Its sweet and tangy taste goes well with anything from cookout and barbecue fare to beans, greens, cornbread and sandwiches.
Homemade Sweet Pickle Relish, sweet, sour, Delicious refreshing and crisp. [Ed: Oven processing not recommended.]
Cucumbers that grow too big to eat fresh need not be neglected! Turn them into a mildy spicy and refreshing relish with this water bath canned recipe.
This is a new relish recipe that gets me pretty excited. It can be used as a traditional relish, or mixed with yogurt to create a classic Indian raita.