Taking a flavor note from a popular gin and bringing it to the front, I experimented with pickling cucumber slices using a brine of gin, mint, lime, and juniper. Like a eating a classic cocktail in delicious pickle form.
Ever wonder why deli pickles taste so much better than any other pickle? You can find out yourself with these refrigerator pickles. They taste just like pickles you get in the refrigerated section at the store, only home-made!
One of my favorite afternoon snacks is something that is pretty simple. It can be grown in the garden and jarred. Extra Hot Cucumbers. They are virtually fat free and wake up your senses in the middle of the day!
Sun Pickles sit in the sun from 3 days to a week depending how sour you want them. Mine sit in the sun for three days. I have to keep the kids and my husband out of the jars because everyone is testing them after the first day.