Classic bread and butter pickles get a spicy upgrade with the addition of sliced jalapenos. This is a subversive pickle -- the heat is masked by the sugar and vinegar at first, but soon the secret comes out. Hot Stuff Baby Tonight!
NY Deli style pickles with no vinegar and lots of crunchy dill flavor; and sweet-sour bread and butter pickles - and no canning necessary. Just a single pound of cucumbers make a fantastic jar of pickles, in just a few hours.
This the original recipe for my husband's grandfather' lactofermented pickles! They are the easiest pickles you will ever make! And some of the best! It seems that the recipe works best made in a 1/2 gallon canning jar.
Andrew Zimmern shares these pickles, with a perfect balance of sweet and sour, and an extra crunch from the onion. Pair with your favorite sandwich or summertime burger and you’ve got a match made in heaven.