NY Deli style pickles with no vinegar and lots of crunchy dill flavor; and sweet-sour bread and butter pickles - and no canning necessary. Just a single pound of cucumbers make a fantastic jar of pickles, in just a few hours.
This the original recipe for my husband's grandfather' lactofermented pickles! They are the easiest pickles you will ever make! And some of the best! It seems that the recipe works best made in a 1/2 gallon canning jar.
Andrew Zimmern shares these pickles, with a perfect balance of sweet and sour, and an extra crunch from the onion. Pair with your favorite sandwich or summertime burger and you’ve got a match made in heaven.
Those pickles haunted Cathy Barrow for years and it wasn’t until she discovered a note in her grandmother’s recipe cards detailing a technique more than a recipe -- a seven day process -- that she tasted them again.