Might not be the first thing you would think to slice and dice for the dehydrator but push forward, it is certainly worth it! Placed atop salads, vegetables and fish it provides the perfect variety of textural sensation for the palate.
This recipe is a spin on tzatziki, the Greek cucumber dip. It's light, fresh and delicious especially over a chopped salad with hearty chunks of cucumber, radish, onion, hard boiled egg and flaked salmon. It works well as a dip or spread as well.
Via the New England Cheese Making Company's blog comes a fabulous post on using mesophilic culture to inoculate your kimchi. Bonus: A handy tip on making drain tubes to vent gas and circulate liquid in your jars.