crystallized ginger

Sweet and tangy with a warm and gingery finish. I used to chop candied ginger for this project, but I've since discovered Ginger People Ginger Chips. They make it easy to add zingy bits of ginger to any preserve.

Inspired by Charles Dickens and bad comedy, early carrots take center stage in this fresh springtime infusion of rye whiskey.

Getting back in the canning groove with an old favorite.