Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
This bright, tart, and slightly spicy jam will be a fine addition to roasted pork tenderloin or slathered on English muffins.
A super yummy and fresh tasting cranberry sauce. Each of the flavors stand out. If you like ginger, this is the cranberry sauce for you.
Sweet and tangy with a warm and gingery finish. I used to chop candied ginger for this project, but I've since discovered Ginger People Ginger Chips. They make it easy to add zingy bits of ginger to any preserve.
Lots of ginger, but not too much...
Inspired by Charles Dickens and bad comedy, early carrots take center stage in this fresh springtime infusion of rye whiskey.
An easy, small-batch chutney, flexible enough for any fresh fruit. This version is flavored with plums, Ginger Gold apples and cystallized ginger.
Getting back in the canning groove with an old favorite.
Rhubarb jam with crystallized ginger to add a great flavor combination.
A delicious combination of rhubarb and ginger with a hint of lime. Those who have tasted it said it taste like a drink at a bar! (alcohol optional)