I have an organic lemon tree in my backyard that yields more lemons than I know what to do with. This recipe adds a hint of ginger for a subtle, yet spicy kick. There is enough sugar in this recipe to keep the lemons tasting tart, but not too sweet.
Ginger makes one of my favorite candies. Spicy, chewy and amazing in desserts, I serve honey candied ginger as an after-dinner treat. Slices of honey candied ginger are also delicious at the bottom of your cup of tea or hot chocolate.
Sweet and tangy with a warm and gingery finish. I used to chop candied ginger for this project, but I've since discovered Ginger People Ginger Chips. They make it easy to add zingy bits of ginger to any preserve.