If you've ever considered canning tomatoes, but weren't sure where to start, this is for you: pros, cons, and instructions on how to put up whole, crushed, or sauced tomatoes. You'll be stocked for all your winter pasta, chili, and soup needs!
Canning tomatoes used to mean a hot messy boiling water bath to remove the skins. Not anymore. There's a much easier, faster, more efficient way. You'll want to run to the farmer's market to buy another box of tomatoes just to try this!