Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Every gardener knows the pain of too many tomatoes ripening at once! Don't let those marvelous flavors go to waste – CAN them for later. When you open the jar in winter, the garden-fresh taste is as if the tomatoes were picked only moments before.
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