Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
What's crunchy like a water chestnut, tastes like a young radish, and looks like an alien life form?
A nourishing and complex stew of grass-fed beef, red wine, and foraged betony roots.