Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Apple Butter, cooked overnight in the crock pot with nutmeg, cinnamon, cloves and brown sugar. Canning instructions included, too!
Old Time Apple Butter - made easy in your CrockPot!
A fruit butter of apricots and peaches, cooked down in the slow cooker.
Madagascar vanilla beans + Loring peaches = A match made in canning heaven!
This fruit marmite is sweeter than the UK yeast by-product stuff. A thick reduction of strawberries takes on a hearty, caramel, cooked fruit flavor. Very sophicsticated!
Ginger Pear Butter with a dash of honey- a great way to use excess backyard fruit or turn great deals at the Farmers Market into pantry stocks.
Whether you have an apple tree or go to farmer's market, there's no mistake it's apple season! Together with your slow cooker, let's fill your kitchen or apartment with the aroma of sweet apples and spices without the big kettles of boiling water.
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