Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Seriously delicious on blackened catfish, but it can do so much more as the base of shrimp creole or as a condiment on a po'boy, or spooned over almost any grilled meat.
A quick and simple pressure canned black eyed peas recipe!
A lighter sausage, with a little spicy kick and a lot of flavor - for May Charcutepalooza.