Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Make yogurt, sour cream, buttermilk, kefir, lassi... ALL OF IT. No heating, one container... Seriously, if you find an easier recipe, you need to tell me.
An easy way to prepare creme fraiche at home!
Super tempting, tangy and rich, cultured butter is simple to make and well worth the calories.
Simple and fast recipe to make your own creme fraiche.
Thick, creamy, tangy and decadent, homemade creme fraiche is simple to make!
A recipe for traditional French bistro salad dressing: a simple and creamy vinaigrette, straight from the streets of Paris.
Making creme fraiche for the first time, with some incubating techniques.