Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Making kir royale is as simple as making creme de cassis. But why infuse when you can ferment? This blackcurrant wine makes bubbly bubblier and more beautiful.
Cherries in a spiced syrup with a few tips on how to do it best.
Dried currants infused in brandy makes a delicious and easy substitute for creme de cassis or cassis liqueur. This should be fabulous in a Kir Royale!
Creme de Cassis is a black currant specialty of Burgundy. The result of this exclusive recipe is a rich cream liquor with outstanding flavor!
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