Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
I’ve already shared several recipes with you from Marisa’s blog, Food in Jars, but this recipe for orange creamsicle jelly is one of my absolute favorites. It’s tangy, sweet, and flecked with vanilla seeds that give it an amazingly smooth flavor.
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