Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
the difference between 'how lazy can you be' and 'why bother' is just a few minutes in the kitchenaid
Making creme fraiche for the first time, with some incubating techniques.
This delicious pioneer candy from Laura Ingalls Wilder's "Little House in the Big Woods" is a snap to make - just follow this step-by-step pictorial guide from a neo-pioneer Wisconsin kitchen.
A step-by-step pictorial guide to making maple butter - a luxurious seasonal spread and a truly fine way to enjoy maple syrup.
If you can find meyer lemons where you are, snatch 'em up and make some curd. smooth, creamy and just tart enough, there's nothing on which it isn't good.
Mascarpone, creamy, decadent, delicious and painfully expensive to buy. But easy to make yourself. When I say easy, I mean heat-cream-up-add-one-ingredient-and-cool kind of easy. Now you’ll never have to shell out the big bucks for tiramisu again.