Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
On my recent trip to New Orleans I was on a hunt for Creole Cream Cheese, which is in the SlowFood Arc of Taste. It was very hard to find. Luckily, this cheese is incredibly simple to make at home.
A smooth subtle creamy Philadelphiaesque cheese.
Easy to make French-inspired fresh cream cheese with radishes, butter and dill. The flavor is fresher than store-bought varieties and you can really taste the “cow” in the mix if you use good milk. From there the flavor possibilities are endless.
DIY cream cheese was not a project I was expecting to be so simple. I seriously doubt I will ever buy commercial again.
Find out how to make cream cheese in a yoghurt maker. It's really, really easy!
Homemade cream cheese...creamy, flavorful and delicious! This is flavored with roasted garlic and chives from my garden.
How to make your own cheese, starting with one of the oldest and most basic out there, pot cheese. You don't need any special chemicals or tools, just a pot and a tea towel.
Homemade bagels. Homemade cream cheese. Homemade smoked salmon. It's hard not to type in all-caps.
Fresh cream cheese: ready in just 24 hours and so worth the wait.