cream

Traditional Nata www.myhumblekitchen.com
Traditional Nata
via www.myhumblekitchen.com

Nata is the cream that thickens and congeals from boiling raw milk. Its naturally sweet, creamy, silky, and tastes absolutely fabulous dolloped on top of toasted homemade, European style bread.

dianabauman | , , ,
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Kefir Sour Cream phickle.com
Kefir Sour Cream
via phickle.com

Making kefir sour cream is as easy as making kefir, and yields a much more delicious, probiotic-rich and gum/filler-free final product.

PhickleFermenter | , , ,
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How (Not) to Make Butter www.eatingrules.com
How (Not) to Make Butter
via www.eatingrules.com

Just fill a glass jar half-way with cream, add a marble, and shake. And shake. And shake. And shake. Oh – and did I mention that you have to SHAKE? The process is simple. The labor involved is, well, laborious.

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Homemade Butter lifecurrents.dw2.net
Homemade Butter
via lifecurrents.dw2.net

Homemade butter is really easy to make, and you don't need any special equipment - a blender or food processor will do the trick!

dwayland | , , ,
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