Homemade butter is so easy and quick to make using a stand mixer or food processor. It is also superior to store-bought butter. Spread on toast or use for cooking and baking. One quart of cream results in 3/4 pound butter and 2 cups buttermilk.
Just fill a glass jar half-way with cream, add a marble, and shake. And shake. And shake. And shake. Oh – and did I mention that you have to SHAKE? The process is simple. The labor involved is, well, laborious.