Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Nata is the cream that thickens and congeals from boiling raw milk. Its naturally sweet, creamy, silky, and tastes absolutely fabulous dolloped on top of toasted homemade, European style bread.
Making kefir sour cream is as easy as making kefir, and yields a much more delicious, probiotic-rich and gum/filler-free final product.
Simple and fast recipe to make your own creme fraiche.
Thick, creamy, tangy and decadent, homemade creme fraiche is simple to make!
Just fill a glass jar half-way with cream, add a marble, and shake. And shake. And shake. And shake. Oh – and did I mention that you have to SHAKE? The process is simple. The labor involved is, well, laborious.
make your own butter & buttermilk! Potentially the easiest and fastest DIY project around.
Make your own mascarpone because it is so simple (in German and English)
Better butter, and a little something extra. DIY at its finest.
Homemade butter is really easy to make, and you don't need any special equipment - a blender or food processor will do the trick!
It's butter baby! For a whole year.