Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Homemade cranberry sauce, molded in a BPA-free aluminum can for optimum Thanksgiving spirit.
Making all-natural cranberry sauce with apples and honey is a cinch. The orange and spice flavored sauce can be enjoyed fresh for the holidays or canned for the pantry.
Not only is this fab on Turkey day, but it makes the most insane turkey sandwich condiment. You'll fall in love with it's major players: warm and savory spices, preserved lemon and lemongrass.
Don't ever open a can of cranberry sauce again! With only a few ingredients and one pot, you can make a delicious cranberry sauce for your holiday table.
Nothing says "My cranberry sauce is better than yours" when you've gathered the garnet-hued beauties from a wild bog. I'm telling you this now b/c it might take some research to find a bog you can comb through this fall. Worth it.
A zingy cranberry sauce with fresh rosemary and crushed juniper. Like an anti-oxidant packed martini!
Cranberry Sauce with Tart Oregon Cherries and Red Onions. Served at my Pacific Northwest Themed Thanksgiving dinner. Yummy!
Don't be fooled by imposters: the unusual, long-cooked technique in this gingery cranberry sauce makes all others pale in comparison. Your guests will love the velvety, rich texture.
Roasted Cranberry Sauce with Grand Marnier and Pecan - to die for! Do it!
Best Ever Cranberry Sauce: No matter which other recipes I try, we always come back to this sweet and spiced gem. Easy and perfect!