Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
This tasty and cranberry sauce recipe will make this traditional Thanksgiving side simple - just pop open a jar, spoon the contents into a bowl, and serve!
Around this time of year frozen cranberries are easy to come by and generally pretty inexpensive. Plus cooking with bourbon can be a whole lot of fun if you have a taster on the side...
This cranberry sauce has hints of orange, cinnamon and cloves. Apples and raisins give the sauce sweetness and texture. We like to can 8 oz. jars of this delicious condiment a few weeks before Thanksgiving to send to far-away family and friends!
