Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Jiggly, wiggly jellied cranberry sauce is a Thanksgiving classic. But what gives it that firm set? The answer is pectin.
One great way to preserve wild cranberries is making wild cranberry compote. This is a simple yet effective way to preserve. It is very similar to cranberry sauce.
Tangy Paleo Cranberry Sauce: impress your guests with this quick and easy cranberry sauce. No added sugar! Or any other junk found in commercial food.
A flavorful, homemade cranberry sauce using whole, fresh cranberries from Wisconsin
This cranberry sauce recipe is the perfect combination of tart and sweet, and so easy and so delicious you won’t believe you ever considered dinner complete without it.
Sugar Free Cranberry Relish, super easy and tasty and just a little tart!
Try this recipe this holiday: Orange Ginger Cranberry Sauce. With the addition of ginger and orange the cranberries really sing. So much so that my husband and I polished off a jar with a roast chicken!
This will keep for 2 weeks in the refrigerator, so you can make it way ahead of time and have one more thing out of the way when getting ready for the big day!
Add something a little different to your Thanksgiving table this year with smoky chipotle cranberry sauce or sweet/tart balsamic cranberry sauce.
This Roasted Cranberry Sauce is by far the easiest and tastiest one I’ve ever made!