With the holidays around the corner and a jeweled bag of Wisconsin cranberries in the fridge, a festive mustard was in order. Could cranberries and mustard go together? The trick was to find the right balance between bitter, sour, sweet and salty.
This cranberry mustard is going to make leftovers from Thanksgiving something to look forward to when creating your first turkey sandwich. The combination of sweet and savory from the flavor of the mustard is outstanding.