Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Homemade cranberry sauce, molded in a BPA-free aluminum can for optimum Thanksgiving spirit.
They don't call it paradise for nothing! Quinces, crabapples and lingonberries combine forces to make the prettiest, most delicious jelly you've had. This is your grandma's jelly. She knew what was good.
A wonderful cranberry cinnamon jelly that's almost too pretty to eat. It will look beautiful nestled into the Yuletime baskets. Enjoy!
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