Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Tart cranberries with the sweetness of pears (in German and English)
A simple cranberry preserve that leans towards a chutney, but is more of a jam, spiced with a hint of chili and is sweetened with jaggery.
Kumquat rind is sweet. I found a way to include the whole fruit in jam, together with the complementary flavor of cranberry. A delicious, not so sweet jam!
Full of colour and full of flavour. A special jam to enjoy for the holidays.
Recipes for Cranberry Jalapeno Jam and Spiced Port & Plum Jelly.
My head has been whirling with the cranberries now in season. It's been what my latest recipes are all about. Since late last year I have been craving a combination of my two favorite berries. Cranberries and Raspberries. Enjoy!
A wintery jam with warming spices, two tree fruits, and the tart lick of cranberries make this jam perfect for dark and dreary days.
A complex layer of flavors that hits your palate when you try it - the heat from the jalapeno, the sweet from the sugar, the tart from the lime and cranberry. Delicious and a beautiful gift!
Bananas in a jam? Yes, indeed! This recipe works equally well with lingonberries (aka lowbush cranberries) or true cranberries.
A wonderful blend of Cranberries and Apples that is not too tart, not too sweet, not too chunky, not too smooth...just perfect on a hot croissant Thanksgiving morning!