Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Kumquat rind is sweet. I found a way to include the whole fruit in jam, together with the complementary flavor of cranberry. A delicious, not so sweet jam!
My head has been whirling with the cranberries now in season. It's been what my latest recipes are all about. Since late last year I have been craving a combination of my two favorite berries. Cranberries and Raspberries. Enjoy!
A complex layer of flavors that hits your palate when you try it - the heat from the jalapeno, the sweet from the sugar, the tart from the lime and cranberry. Delicious and a beautiful gift!
