Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A sweet and spicy cranberry chutney with a touch of novelty from diced apricots. Perfect for any meal and of course your thanksgiving table.
Tart and sweet, this cranberry chutney is the perfect condiment for turkey sandwiches and a delicious glaze for ham.
Because you can never have too much chutney.
Tangy & bright. Nicely spicy. Half an hour from berry to jar. What's not to love?
This fresh twist on traditional cranberry sauce includes jalapenos and mint. The flavors do not overwhelm - the jalapeno provides a slight heat and paired with the mint it's a lovely, vibrant contrast with the tart juicy berries. Good for canning!
Sweet and tangy mango provides the perfect backdrop for a gingery, spicy chutney. Perfect to serve with cheese as an appetizer or any Indian dish. Fill your pantry!
Cranberries & habanero chiles, lime & ginger, coriander & mint: delightflly tangy, devilishly spicy, satisfyingly chunky. Chutney - it's good for what ails you!
Cranberry chutney - good plain, excellent in brie en croute and Ilovely with roast turkey. Slighty sweet, slightly tart, a cute little jar with jewel flecks running throughout.