Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A pleasantly-tart and slightly-sweet applesauce.
Inspired by a Serious Eats recipe for Maple Cranberry Applesauce, Three of my favorite fall flavors come together in this sweet sauce.