Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Recipe for a delicious sugar-free sweet and tart sauce. Amazing on pancakes, ice-cream, rice-pudding, and more.
Carrots, cranberries, limes and stevia. That's it!
Canning instructions included
Recipe and canning instructions for a from scratch cram every sauce with red wine, triple sec, and candied ginger.
Fresh and Dried Cranberry Salsa
The flavors of pear and cranberry shine through into a wonderful liqueur. This has just the right amount of sweetness and spice!
A super yummy and fresh tasting cranberry sauce. Each of the flavors stand out. If you like ginger, this is the cranberry sauce for you.
Traditional cranberry sauce with the bright flavor of orange.
This conserve is similar to one I have been making for years, but a few tweaks make it safe for canning. Delicious with the traditional meal, it is also fantastic on sandwiches and heated and spooned over ice cream.
Cranberries and quince pair beautifully to create a jewel-toned sauce, tart with the perfect touch of sweetness.
Fresh cranberry walnut conserve made with honey, a guest post from Liz the Chef (shared at her suggestion).
Cranberry Pear Conserve with Ginger, for sweet or savory pairings.
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