Getting a good set for strawberry jam can be hard without extra pectin, lots of sugar, or a long cooking time. Enter the cranberry. Lots of natural pectin, beautiful ruby red color, and a little tartness make this the perfect strawberry jam.
The result was tangy and slightly sweet -- like a British steak sauce. I'm excited to serve this with turkey burgers, alongside turkey meatloaf, on leftover turkey sandwiches...basically anything poultry!