Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Around this time of year frozen cranberries are easy to come by and generally pretty inexpensive. Plus cooking with bourbon can be a whole lot of fun if you have a taster on the side...
This cranberry sauce has hints of orange, cinnamon and cloves. Apples and raisins give the sauce sweetness and texture. We like to can 8 oz. jars of this delicious condiment a few weeks before Thanksgiving to send to far-away family and friends!
Sweet and tart cranberries are spiced with cinnamon and cloves, and make a fantastic accompaniment to a turkey sandwich, fall salad, beautiful sparkling cocktail, or any other application you can dream up!
Cranberries have arrived! This cranberry sauce is something special. Make some for your Holiday table and more for gifts. Makes an awesome hand pie filling!
Wild cranberries, foraged in the bog near you, make for a spectacular holiday condiment - and a year 'round treat for that matter. Orange for added sweetness and contrast, jalapeno because everything is better with some added heat, amiright?
This year I’ve been obsessed with mixed fruit butters, like this blueberry-plum, and couldn’t get the thought of adding fresh cranberries to my apple butter out of my head. It turns out that this is one of the prettiest and most flavorful of all.
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