Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A fresh cranberry salsa to share during the holiday season.
Wojapi is an American Indian berry sauce. With very little sugar added, this sauce simply highlights the natural flavors of the berries. This version is made in the crock pot.
Move over brandied cherries, there’s a new brandied fruit in town - Brandied Cranberries!! Tart and sweet and oh-so delicious.
Summer isn’t the only time of the year to make jam. This Christmas jam uses the best of autumn’s harvest – cranberries and apples.
A vegetarian recipe for apple cranberry mincemeat, safe for water-bath canning. Full of fresh and dried fruits, spices and a splash of booze! Christmas in one bite.
A sweet, bitter, and boozy cranberry sauce.
Pumpkin spice is all the rage these days. It's in everything from teas to lattes to candles to muffins to... sauerkraut?! Oh, yes. You're seeing it here for the first time; a festive, warming and delicious cultural & culinary exploration. Enjoy!
Cranberry butter (the tart yet delightful cousin to apple butter) is easy to make in a crock pot, and is bursting with fall flavor.
An easy and beautiful liqueur you can make at home and the holiday gift I make for friends that is most anticipated!
This seasonal conserve is tangy but has bursts of sweetness, thanks to the saucy cranberries and supple quince. Goji berries add a pleasant texture as well as additional health benefits.