Flavor-packed cranberries abound during the holidays, making them particularly well suited to a shrub. The addition of rosemary gives the shrub a Christmassy flavor and the orange finishes it off with a pleasant citrus bitterness.
This tangy lacto-fermented cranberry relish is delicious on a cheese board, or blended with some brown sugar to make a more traditionally sweet cranberry sauce. Even the picky eaters at my table were pleased!
This is my favorite time of the year. It’s cranberry season. Over the past 7 years I have been foraging for wild cranberries. It has become a tradition for me and a few friends. Every year, I make wild cranberry sauce for Thanksgiving.