Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Brightly spiced whole crabapples, almost like a bite of tart, pickled applesauce!
2 for 1! After you make crab apple juice for jelly use the leftover mash to make crab apple butter.
This jelly tastes like rhubarb pie!
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