Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
This was a very fun experience. I loved making this jelly and felt confident after my conversation with Pomona’s Pectin and all their wonderful instructions.The jelly is such a pretty pink color and the flavor and sweetness were just right for me.
Bejeweled little ruby delights these glamour bombs are a visual stunner and will have your taste buds wishing you had preserved more!
Brightly spiced whole crabapples, almost like a bite of tart, pickled applesauce!
2 for 1! After you make crab apple juice for jelly use the leftover mash to make crab apple butter.
This jelly tastes like rhubarb pie!
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