Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Charcutepalooza's binding challenge led to a beautiful seafood mousseline terrine, which one of us enjoyed.
A traditional terrine & ravioli made from Scallop & Crab Mousseline.
