Just fill a glass jar half-way with cream, add a marble, and shake. And shake. And shake. And shake. Oh – and did I mention that you have to SHAKE? The process is simple. The labor involved is, well, laborious.
Cheese Strings were a childhood favourite of mine but when it comes to feeding my own children, I’d rather know that their food has undergone as little manufacturing as possible. So, let's make our own!
Harriet Fasenfest, author of A Householder's Guide to the Universe shares how to make fresh butter, and the different characteristics that come from milk in the spring versus the winter season in this informative video.