Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Jack is a great cheese to make at home. Spiced with cumin seeds and smoked paprika, my goal was to create a creamy melting cheese laced with earthy, smokey flavors that would be perfect on a cheese board, tacos or in fondue.
In which I try my hand at making gouda cheese.
Cheese making! (not from a can!)
My first attempt at homemade mozzarella. the gateway drug of cheese making.
Making soft, mold-ripened cheese at home is easy. And it's so good that you'll never buy it again.
Homemade feta is easier than you think. And much better than you imagine.