Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Would I buy special seeds, wrestle with spiny green monsters, and individually prep dozens of tiny cucumbers just so I could make something I could buy in a store? Of course I would. And you can too! Also, pate.
Recipe for French-style cornichons pickles straight from the garden.
A single jar recipe for home pickled cornichons / gherkins, the perfect tangy spicy accompaniment to a charcuterie plate.