Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Using leftover blood orange, guinness and mustard glazed corned beef to make possibly the tastiest snack ever...
My entry in the Charcutepalooza March brining challenge. Corned beef turned in three different meals: corned beef with braised cabbage, corned beef hash, and reuben sandwiches.
Corned beef hash made with homemade charcutepalooza corned beef.
Don't let the prospect of peeling a cow tongue put you off. Let your adventurous side take the lead this time, you won't be disappointed!
For this month's Charcutepalooza, we brined a chicken, a brisket for corned beef and a pork loin for peameal bacon.
Corned beef hash and memories.
The making of Pastrami and Tongue and other stuff...oh my! Round 3 of Charcutepalooza
Just in time for the green beer holiday... corned beef! Try it this way, and you'll never go back to cryo-vac mystery beef again!
My first Charcutepalooza post for the brining challenge - home made corned beef!
Making corned beef & pastrami isn't as hard as it sounds. Plus a different recipe to use that corned beef. Not your mama's corned beef boil.