Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Brining and making corned beef
March CharcutePalooza challenge: pho-spiced corned beef banh mi with purple yam fries.
For the March Charcutepalooza challenge, I corned a tongue, then made dainty little Edwardian tea sandwiches with them. Pinkies up!
Corned Beef with gently simmered garden vegetables, and the first cabbage I've ever grown.
A taste test between corned brisket and corned silverside for the Charcutepalooza March challenge. Tested by my favourite people at our most recent Experimental Sunday gathering.
This blog details the lessons learned from the March Charcutepalooza challenge.
Using leftover blood orange, guinness and mustard glazed corned beef to make possibly the tastiest snack ever...
My entry in the Charcutepalooza March brining challenge. Corned beef turned in three different meals: corned beef with braised cabbage, corned beef hash, and reuben sandwiches.
Corned beef hash made with homemade charcutepalooza corned beef.
Don't let the prospect of peeling a cow tongue put you off. Let your adventurous side take the lead this time, you won't be disappointed!