Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A simple, straightforward tutorial on processing sweet corn for freezing.
Does anything say summer more than corn on the cob? Snap up some corn before it disappears and make this sweet, smoky and richly flavored salsa: you'll be grateful in January!
Grilled corn in a sweet and tangy relish helps capture summer in a jar. Serve it on soft tacos or alongside grilled meats.
How to support your local farmers and make something beautiful and delicious out of their hard work.
I drink the brine on this one. I kid you not. This is a super old-fashioned pickle so self consciously retro that it’s modern again—ready for its place on your Aunt Bitty’s relish tray alongside the three-bean salad and the pickled beets.
Further adventures of Buttercup the Magical Cow and how to make home canned Vegetable Beef Soup.
Playing off the ingredients and flavor profiles of Kentucky bourbon, this jam combines the spirit the with an unexpected twist of sweet corn, while the brightness of fresh Ohio peaches shines through.