Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
I drink the brine on this one. I kid you not. This is a super old-fashioned pickle so self consciously retro that it’s modern again—ready for its place on your Aunt Bitty’s relish tray alongside the three-bean salad and the pickled beets.
Further adventures of Buttercup the Magical Cow and how to make home canned Vegetable Beef Soup.
Playing off the ingredients and flavor profiles of Kentucky bourbon, this jam combines the spirit the with an unexpected twist of sweet corn, while the brightness of fresh Ohio peaches shines through.