Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Baking extracts are basically just super-intense infusions. Eugenia Bone shows you how to make your own.
A not too spicy sauce that turns "What should I make for dinner?" in to "Wow, was that good!"