Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Oven-roasted corn takes center stage in this chunky salsa.
July in a jar.
Does anything say summer more than corn on the cob? Snap up some corn before it disappears and make this sweet, smoky and richly flavored salsa: you'll be grateful in January!